Bodegas Luis Pérez

Bodegas Luis Pérez was founded in 2002, but the family have been linked to the world of wine in Jerez for generations, whether as viticulturists, capataces (cellarmasters), or bodegueros overseeing the winemaking process itself.

The winery’s founder, Luis Pérez Rodríguez, was Professor of Enology at Cádiz University and a former enologist at the famous Domecq sherry house. His son, Willy Perez, learnt much of his craft in the vineyards of McLaren Vale in southern Australia, before returning home to take over the reins of the family winery.

Willy Pérez

Willy Pérez, son of founder Luis Pérez Rodríguez, currently runs Bodegas Luis Pérez

From the outset, the project has put a strong focus on the vineyard. The team have rigorously studied each plot across the different pagos to ensure that they understand the geographical and historical factors that make each one unique, and the approach to winemaking differs for each. Native varieties have been another priority, and the team have done much to resuscitate the reputation of the local tintilla grape and demonstrate its potential for making elegant and delicate red wines.

In 2013, the winery launched a project centred on sherries made the natural way - a selection of biologically aged wines, unfortified with no added grape spirit, each one a product of the pago it came from. Finally, in 2017, the winery began to recover the tradition of vinos de pasto, the classic unfortified table wines of the region, made with Palomino grapes from the San Cayetano and La Escribana vineyards, part of the iconic Pago de Macharnudo.

Altolandon

Based in Manchuela, Altolandon is one of the region's most well-known and respected wineries. With some of the highest vineyards in Spain and all wines certified organic, Altolandon offers a taste of the Mediterranean mixed with the freshness of the Spanish plateau.

AT Roca

AT Roca is one of the most established family wineries in DO Penedès founded by Agustí Totelló Sibill and continued under the watchful eye of his son, Agustí.

Atlantic Galician Wineries

The Atlantic Galician Wineries project encompasses three of Galicia’s most celebrated appellations: the well-known coastal region of Rías Baixas, the dramatic terraced landscapes of Ribeira Sacra, and Ribeiro, famous for wonderful native grapes like Treixadura, Torrontés or Godello.

Barbadillo

One of the most established wineries in the Jerez region, Barbadillo’s history stretches back to 1821.

Bodegas Ismael Arroyo

Bodegas Ismael Arroyo S.L. is a family winery located in the heart of Ribera del Duero, where the tradition of winemaking has been passed down from generation to generation for 400 years.

Bodegas Juan Piñero

The story of Bodegas Juan Piñero is one of how a builder in Sanlúcar bought an old bodega as a renovation product and ended up making his own fortified wines.

Bodegas Verum

Verum means "truthful" or "real" in Latin, and it is this search for authenticity in all aspects of the winemaking process that really sets the winery apart.

Bodegas Vidal Soblechero

At Bodegas Vidal Soblechero, sister and brother Alicia and Vidal focus on quality over volume and are committed to a traditional and organic approach to their winemaking to ensure their wines fully express the terroir of this wonderful region.

Casa la Rad

Casa la Rad sits just south-east of Logroño in the middle of the Rioja region. Under the watchful eye of winemaker Marta Gallego, the winery’s focus is on extracting the maximum expression of fruit and terroir from traditional Riojan varieties like Tempranillo, Garnacha, Graciano or Viura.

A white cottage on the brow of a hill pictured at sunset in the Spanish wine region of Bierzo

Casar de Burbia

Casar de Burbia is the genuine article – a family-run winery in the heart of the Bierzo in the northwest of Spain. Terroir is key in a vineyard where altitude, orientation, and soil all add complexity and character to the wines.

Equipo Navazos

Equipo Navazos was born out of a shared passion for the fortified wines and is home to the OVNI project, dedicated to making still wines from Palomino Fino and Pedro Ximénez.

Fento Wines

Fento Wines is a brilliant winemaking project founded in 2012 by one of Galicia’s most respected enologists, Eulogio Pomares, and focused on the traditional grapes and wines of Rías Baixas.

Grimau

Bodega Grimau began making cavas and still wines back in the 1920s on the site of the medieval castle of Pujades. The estate is planted with Cabernet Sauvignon, Tempranillo, Merlot, and Chardonnay, as well as the three traditional Cava grape varieties of Xarel.lo, Macabeo and Parellada.

Spanish wine producer Hacineda Terra D'Uro

Hacienda Terra d'Uro

Hacienda Terra d’Uro is the joint project of three men passionate about wine: Oscar Garrote; Christian Van Zeller, and Javier “Pipa” Ortega.

I Tant Vins

Set up in 2012, the I Tant project is the brainchild of Joan Angel Lliberia, head man at Edetaria, one of Terra Alta's most respected wineries, and firm defender of the unique character and personality of indigenous Catalan grape varieties, particularly Garnacha.